I’m a lover of turquoise beach water and white sand. I love nothing more than sunbathing on a beach with pristine water, beautiful sunsets and access to endless cocktails. And this is just where Debra, Vanessa, Lance, and Lance’s mom spent 6 days in March. Yes, while you were freezing your buns off and waiting for Metro, these four individuals were luxuriating in paradise.
They traveled to Turks and Caicos during peak season and enjoyed every moment of it. Debra, my friend, travels at least 3-4 times per year because she’s very generous to herself. Before she departs one destination, her mind begins to think about the very next destination. I’m sure that we all do that when the thought of not sleeping in until 9 am or not waking up to the sound of beach waves begins to set it.
Debra’s travel style is highly contingent upon what the weather’s like at her travel destination. But she tends to go for a more casual look and can flex to a more diva style when it’s necessary to become a “diva”.
The beautiful turquoise waters were the #1 factor for this group choosing this destination. While there, they fell in love with the extensive accessible beaches and the great weather.
What I’m going to write about next is my absolute favorite….while in Turks and Caicos, Debra and her traveling companions experienced eating “all you can eat” lobster at Pelican’s Bay. We’re not talking about Red Lobster, lobster tails, we’re talking about large lobsters straight out of the ocean prepared any way you want it — grilled, sautéed, or with a light tempura batter. The option of dipping this delicacy in hot dripping butter or a number of specialty sauces were offered so that they could achieve the flavors of their desire. Debra and her companions tried hard to eat all that they could, but unfortunately, they could only consume three of these enormous lobsters. According to Debra, it was the best $75.00 ever spent! I am a HUGE lobster lover, so without a doubt, I am more motivated than ever to travel to this destination to experience all you can eat lobster!
Finally, after snorkeling, lounging, partying, jet skiing and eating “all you can eat” lobster, Debra, and her travel companions visited the Chalk Sound Preserve and Middle Caicos. She recommends this attraction to anyone visiting this extraordinary Caribbean island.
Until next time Turks & Caicos.
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